Introduction   Lemon grass is a tropical plant with a fresh, lemony flavour and scent. It is a native of Southeast Asia, grows well in warm weather and is frequently used in aromatherapy, herbal remedies and Asian cooking. Lemongrass’s long, slender leaves and citrus aroma give a distinctive…

Introduction   Garlic chives are a perennial herb in the Allium family known for their flat, grass-like leaves and white star-shaped flowers. Unlike regular chives (Allium schoenoprasum), which have a mild onion flavor, garlic chives have a distinct garlic taste. They are frequently seen in Asian cooking, mainly…

Introduction Chives are an herb that grows underground. They have brilliant green, grass-like leaves with a faint onion flavor and are widely used in cooking and medicine. Although it is usual practice to plant chives above ground, farming chives below has advantages and disadvantages. This in-depth manual explores…

Introduction: Basil sprouts are the young, tender shoots of the basil plant, harvested shortly after germination. Unlike mature basil leaves, these sprouts offer a milder flavor and a delicate texture. They are typically used in salads, sandwiches, and as a garnish. Rich in vitamins and minerals, basil sprouts…

Introduction Sage, a plant famed for its delicate, greyish-green leaves, gives rise to the epithet “sage green.” Sage has long been valued for its aromatic and restorative powers and is used in both cooking and medicine. The colour’s natural, earthy appeal—which is frequently connected to the outdoors and…

Introduction When trying to grow plants from existing specimens, gardeners must learn how to propagate rosemary. This procedure guarantees that the offspring plants maintain the desirable traits of the parent plant while also saving money. You can select the propagation approach that best suits your needs and conditions…

Introduction The aromatic African Blue Basil (Ocimum kilimandscharicum x basilicum ‘Dark Opal’) is prized for its eye-catching appearance and many applications. This hybrid plant delivers a unique combination of flavour, aroma, and medicinal qualities by fusing the best qualities of Dark Opal and East African basil. With a…

Introduction  This plant gratissimum, scientifically known as African basil, belongs to the Lamiaceae family and is highly valued for its medicinal, culinary, and cultural uses throughout Africa and beyond. This herb, which is different from the ordinary sweet basil used in Western kitchens, is also known as clove…

Introduction Mentha suaveolens, an appealing herb recognized for its refreshing scent and culinary flexibility, is the scientific name for apples mint. Herb lovers and food connoisseurs alike love it for its crisp, apple-like smell and somewhat sweet flavor. We’ll cover all you need to know about cultivating, maintaining,…

Introduction: Few plants provide the same variety and attractiveness as hyssop in the world of herb growing. Hyssop has proven to be a valuable garden companion thanks to its fragrant leaves, vibrant flowers, and numerous applications. We explore the world of hysop gardening in this thorough guide, covering…